FAQ

The quality of illy coffee is preserved with a proprietary, pressurized packaging method proven to maintain freshness.  Refrigerate after opening, and utilize full contents within one week for maximum enjoyment.

開封後的意利咖啡建議在1-2個禮拜之內食用完畢。開封時間越長,咖啡在氧化作用下其風味和口感也會大打折扣。

如果咖啡能在保鮮期之內用完,常溫保存就可以。如果食用時間超過10天以上,建議咖啡罐合蓋放入冰箱冷藏,使用之前先從冰箱取出,等咖啡豆/粉回到室溫後再進行沖煮。

The Arabica coffees comprising the illy blend come from nine different growing regions around the world, each with unique environmental conditions that impart a characteristic flavor profile to the illy identity.

According to the degree of roasting is divided into two types:

1.Dark Roast-Bright, rich and energetic, it gets straight to the point. Marked counterpoints offlavors with pronouncedchocolate aroma, blending with toast and caramel.

2.Medium Roast-Quintessential balance ofstrength and smoothness, with distinct aromas ofchocolate, toast, caramel and a light flowers.

Blended from 100% of the finest Arabica coffee beans, illy coffee is the only brand in world which guarantees a very low caffeine content (less than 1.5%), decaffeinated products is less than 0.05%.

illycaffe的咖啡產品使用專利「惰氣」(Inert Gas)加壓包裝,除了抽除氧氣之外,還再灌入加壓氮氣在罐內形成保護層,隔絕咖啡粉與外界空氣的接觸。 在加壓的程序中會對罐底造成壓力,有稍微凸起的現象,這與我們一般認知中罐頭底部凸起就代表內部腐壞變質是不一樣的,所以此為正常現象。   提醒您開罐時請將扣環慢慢拉起(勿用力快速拉開),先讓罐內惰氣洩壓之後再完全拉開封蓋,以免咖啡粉因快速拉開而噴灑出來。